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Prep 5 mins
Cook 1 hr 15 mins
From Saveur magazine, Nov 2008.
Make and share this Roasted Cranberry Sauce recipe from Food.com.
- Preheat oven to 450°F Line a baking sheet with parchment paper.
- Julienne orange peel into very thin strips, about 1½" long. Add cranberries, sugar, olive oil, salt, cardamom, cloves, cinnamon and jalapeno. Spread on prepared baking sheet.
- Roast in preheated oven until cranberries burst and release juices, about 15 minute.
- Move cranberries to a bowl, removing and discarding cardamom, cloves and cinnamon sticks. Add 1 tbsp of juice from orange, and 1½ tbsp port. Stir well and allow to sit for at least 1 hour for flavors to combine.