Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

German delicious recipe for Cow udder

Ingredients Nutrition

  • 500 g cow udders (a generous lb)
  • 1 egg, beaten
  • plain breadcrumbs
  • 100 g butter (7 Tbsp)
  • salt
  • pepper


  1. Instructions.
  2. In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
  3. Serve with lettuce.
  4. Serves 4.