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    You are in: Home / Recipes / Roasted Cornish Hens With Dried Cherry Stuffing Recipe
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    Roasted Cornish Hens With Dried Cherry Stuffing

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    2 Total Reviews

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    • on March 07, 2011

      This was a big hit with my husband and I - it turned out beautifully and he has already requested a repeat performance. I did make a few changes:
      - Increased the proportion of stuffing slightly
      - Substituted mixed dried berries (grocery store did not carry plain cherries)
      - Added a large sweet potato, cut into chunks and tossed in olive oil, salt, pepper, lavender, sage and a touch of ginger in the baking dish
      - Added three minced cloves of garlic with some marjoram and thyme to season the birds
      This recipe was easy, impressive, and fun to eat!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      I made these hens for Thanksgiving this year and we just loved this recipe. The stuffing was perfectly seasoned and balanced. The cherries were fabulous and the slightly tart flavor paired wonderfully with the sage. I did sprinkle sage on the hens as well. The only complaint was that there was not enough stuffing! I will make this again and double the stuffing part. Thank you for a great Thanksgiving Main Dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Cornish Hens With Dried Cherry Stuffing

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 90
    34%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 108.7 mg
    36%
    Sodium 267.7 mg
    11%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    dried sour cherries

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