Total Time
40mins
Prep 10 mins
Cook 30 mins

An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

Ingredients Nutrition

Directions

  1. Heat the oven to 225 Celsius.
  2. Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
  3. Spread or brush butter/oregano mixture on corn, making sure to cover all.
  4. Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
Most Helpful

4 5

Great twist on a classic. I found the amount of oregano to be a lot so I halved that ingredient. The result was sweet, juicy corn with a hint of the Mediterranean or Mexican (depending which oregano type you use) influence. Thank you.

5 5

Holy crap I'm glad it's after midnight and the grocery store is closed! I made this for an ultra late supper for DH when he got home from work and I'm wishing I had made it all for me! Usually I boil corn to death and load it with salt and butter. Roasted in the oven it is so nice a juicy I didn't even need to add salt! This is the way I am making my corn on the cob from now on!

5 5

Yep! this is a 5 star recipe. Very easy and delicious. I'm so glad I found it. Not much more I can say. It's a keeper. Just the basics. We loved it. Cooked it on the grill. Thanks for posting. :)

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