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    You are in: Home / Recipes / Roasted Corn With Oregano Recipe
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    Roasted Corn With Oregano
    Roasted Corn With Oregano. Photo by TeresaS

    Photo by TeresaS

    10 Photos of Roasted Corn With Oregano

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    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pneuma's Note:

    An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

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    Ingredients:

    Serves: 2

    Yield:

    corn

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 225 Celsius.
    2. 2
      Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
    3. 3
      Spread or brush butter/oregano mixture on corn, making sure to cover all.
    4. 4
      Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
    Print This Recipe

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    Nutritional Facts for Roasted Corn With Oregano

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 218
    76%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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