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    You are in: Home / Recipes / Roasted Corn With Oregano Recipe
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    Roasted Corn With Oregano

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pneuma's Note:

    An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

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    Serves: 2



    Units: US | Metric


    1. 1
      Heat the oven to 225 Celsius.
    2. 2
      Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
    3. 3
      Spread or brush butter/oregano mixture on corn, making sure to cover all.
    4. 4
      Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.

    Ratings & Reviews:

    • on May 14, 2013


      Great twist on a classic. I found the amount of oregano to be a lot so I halved that ingredient. The result was sweet, juicy corn with a hint of the Mediterranean or Mexican (depending which oregano type you use) influence. Thank you.

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    • on November 06, 2008


      Holy crap I'm glad it's after midnight and the grocery store is closed! I made this for an ultra late supper for DH when he got home from work and I'm wishing I had made it all for me! Usually I boil corn to death and load it with salt and butter. Roasted in the oven it is so nice a juicy I didn't even need to add salt! This is the way I am making my corn on the cob from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      Yep! this is a 5 star recipe. Very easy and delicious. I'm so glad I found it. Not much more I can say. It's a keeper. Just the basics. We loved it. Cooked it on the grill. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Roasted Corn With Oregano

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 14.9 g
    Cholesterol 61.0 mg
    Sodium 218.2 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.6 g
    Sugars 6.4 g
    Protein 3.7 g

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