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    You are in: Home / Recipes / Roasted Corn With Cilantro Lime Butter Recipe
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    Roasted Corn With Cilantro Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    the accidental glutton's Note:

    This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed with the butter mixture in a skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place butter in a mixing bowl.
    3. 3
      Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well.
    4. 4
      Coat each ear of corn with about 2 tablespoons of the butter mixture & wrap individually in foil.
    5. 5
      Bake for 20-25 minutes & serve.

    Ratings & Reviews:

    • on November 06, 2011

      55

      great change of pace from the usual corn on the cob.. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      45

      Great taste, I think I'll have to adjust the balance of flavors a bit, the cilantro was a little strong for us. I'll be making this again-thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn With Cilantro Lime Butter

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 292
    75%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 4.4 g
    8%

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