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    You are in: Home / Recipes / Roasted Corn With Basil-Shallot Vinaigrette Recipe
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    Roasted Corn With Basil-Shallot Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on June 22, 2009

      This was great! I'll be eating this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      This is a great side dish! It is especially good warm. I might try it with less basil next time, but it is very tasty as is! I made it 3 times and noticed a definite difference in the amount of time it took for the kernels to brown. When the kernels were more spread out, some of them turned brown after about 5 minutes; when they were less spread out (but still one layer), they took about 20 (although I did use a different sheet). I will be making this again! Thanks for the recipe! Made for PAC Spring 2008.

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    Nutritional Facts for Roasted Corn With Basil-Shallot Vinaigrette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.0 g
    0%
    Protein 3.8 g
    7%

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