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This was great! I'll be eating this often.

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billybolo June 22, 2009

This is a great side dish! It is especially good warm. I might try it with less basil next time, but it is very tasty as is! I made it 3 times and noticed a definite difference in the amount of time it took for the kernels to brown. When the kernels were more spread out, some of them turned brown after about 5 minutes; when they were less spread out (but still one layer), they took about 20 (although I did use a different sheet). I will be making this again! Thanks for the recipe! Made for PAC Spring 2008.

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South Carolina Girl May 04, 2008
Roasted Corn With Basil-Shallot Vinaigrette