Roasted Corn With Basil-Shallot Vinaigrette

READY IN: 50mins
Recipe by FeedMePlz

Perfect for summer time dish

Top Review by billybolo

This was great! I'll be eating this often.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Toss corn and oil to coat and spread out on a large baking sheet.
  3. Bake, stirring once, until some kernels begin to brown, about 20 minute
  4. Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
  5. Add the corn; toss to coat.
  6. Serve warm or cold.

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