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1/1 Photo of Roasted Corn, Smoked Paprika and Lime Salad
This recipe is from the famous and funky Pan Chancho Bakery in Kingston, Ontario, Canada. The nice thing about this recipe is that you can make it with frozen corn during the winter and still achieve that beautiful summer time taste. It is a sinfully easy recipe that produces a bold flavour. Use a high quality extra virgin olive oil. You must also use smoked paprika for this dish. Don't substitute plain paprika as you will be disappointed in the results.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4