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    You are in: Home / Recipes / Roasted Corn, Smoked Paprika and Lime Salad Recipe
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    Roasted Corn, Smoked Paprika and Lime Salad

    Roasted Corn, Smoked Paprika and Lime Salad. Photo by Starrynews

    1/1 Photo of Roasted Corn, Smoked Paprika and Lime Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef Regina V. Smith's Note:

    This recipe is from the famous and funky Pan Chancho Bakery in Kingston, Ontario, Canada. The nice thing about this recipe is that you can make it with frozen corn during the winter and still achieve that beautiful summer time taste. It is a sinfully easy recipe that produces a bold flavour. Use a high quality extra virgin olive oil. You must also use smoked paprika for this dish. Don't substitute plain paprika as you will be disappointed in the results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix all ingredients, except cilantro, together in a large bowl.
    3. 3
      Spread ingredients onto a large cookie sheet in a thin layer.
    4. 4
      Roast for 10 to 12 minutes. If you are using frozen corn you will need to increase your roasting time by about 5 minutes.
    5. 5
      Remove from oven and let cool.
    6. 6
      Mix in the cilantro and adjust seasonings, if required.

    Ratings & Reviews:

    • on September 06, 2009

      55

      It is so festive looking with all of the bright colors! The blend of flavors is wonderful - we had wonderfully sweet fresh bicolor corn from the farmer's market, which went nicely with the lime and seasonings. There was a nice crunch from the pepper too. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn, Smoked Paprika and Lime Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.6
     
    Calories from Fat 133
    48%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.9 g
    3%
    Protein 5.3 g
    10%

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