Roasted Corn Salsa II

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Recipe by Toby Jermain

I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price.

Ingredients Nutrition


  1. Combine all ingredients except salt, ground pepper, and olive oil.
  2. Mix thoroughly, and let stand at room temperature for about 10 minutes.
  3. Add salt and pepper to taste, and toss lightly.
  4. Let set for another 10 minutes, and adjust seasonings again.
  5. Sprinkle with olive oil.
  6. Toss gently, and refrigerate for several hours for flavors to meld.
  7. Serve chilled or at room temperatures as a salsa with tortillas or tortilla chips, as a vegetable, or as a seasoning or side dish with beef, chicken, or pork.
  8. It’s also pretty good with charcoal grilled salmon.

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