Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.

Ingredients Nutrition

Directions

  1. Peel back husks of corn but do not remove; only remove silk.
  2. Replace husks and tie with kitchen string.
  3. Place corn in a bowl and cover with water; soak for 20 minutes.
  4. Drain.
  5. Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
  6. Cool.
  7. Remove corn from cobs and place in a bowl.
  8. Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
  9. Serve with tortilla chips.
Most Helpful

Delicious corn salsa! The only additions I made was to add about 1/4 tsp. cumin and some minced garlic. Also, added additional lime juice, but these are just my preferences. Otherwise, made as directed. I made this appetizer to go with my New Year's Eve goodies. Made for the Let's P A R T Y tag, December, 2011.

Nancy's Pantry December 31, 2011

Very fresh and vibrant salsa. Perfect for dipping! We are going to try it with some carne asada this evening and I am sure it will be fantastic!

under12parsecs May 03, 2011