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    You are in: Home / Recipes / Roasted Corn Salsa Recipe
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    Roasted Corn Salsa

    Roasted Corn Salsa. Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Claudia Dawn's Note:

    This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.

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    Units: US | Metric


    1. 1
      Peel back husks of corn but do not remove; only remove silk.
    2. 2
      Replace husks and tie with kitchen string.
    3. 3
      Place corn in a bowl and cover with water; soak for 20 minutes.
    4. 4
    5. 5
      Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
    6. 6
    7. 7
      Remove corn from cobs and place in a bowl.
    8. 8
      Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
    9. 9
      Serve with tortilla chips.

    Ratings & Reviews:

    • on December 31, 2011


      Delicious corn salsa! The only additions I made was to add about 1/4 tsp. cumin and some minced garlic. Also, added additional lime juice, but these are just my preferences. Otherwise, made as directed. I made this appetizer to go with my New Year's Eve goodies. Made for the Let's P A R T Y tag, December, 2011.

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    • on May 03, 2011


      Very fresh and vibrant salsa. Perfect for dipping! We are going to try it with some carne asada this evening and I am sure it will be fantastic!

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    • on June 14, 2010


      Very good! We had this in addition to Chipotle Roast for Tacos & Sandwiches. It would be a nice side for almost anything grilled though! It had a very "fresh" summery taste! Thanks for posting!

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    Read All Reviews (9)


    Nutritional Facts for Roasted Corn Salsa

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 251.2 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.8 g
    Sugars 6.5 g
    Protein 3.6 g

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