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    You are in: Home / Recipes / Roasted Corn Salad Recipe
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    Roasted Corn Salad

    Roasted Corn Salad. Photo by *Parsley*

    1/1 Photo of Roasted Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    16 mins

    14 mins

    Jencathen's Note:

    This is super delicious and great to serve at a Barbeque.

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    Units: US | Metric


    1. 1
      Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.
    2. 2
      Remove corn from water; do not remove husks. Place corn on grill. Grill covered 10 minutes, turning occasionally. Remove from grill. Do not turn grill off. Cool corn slightly. Remove husk and silk.
    3. 3
      Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl. Place corn on grill; brush with butter mixture. Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once. Remove from grill.
    4. 4
      Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.

    Ratings & Reviews:

    • on August 15, 2010


      I had leftover grilled corn on the cob and this was the perfect way to use it up. Because it was already cooked, I omitted the butter and mixed the spices into the salad. It's a nice combination of flavors and colors. You must use fresh cilantro. I think cooked shrimp would be great tossed into this salad. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Corn Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.6 g
    Cholesterol 5.0 mg
    Sodium 199.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    white wine vinegar

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