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    You are in: Home / Recipes / Roasted Corn & Orzo Salad With Cilantro Pesto Recipe
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    Roasted Corn & Orzo Salad With Cilantro Pesto

    Roasted Corn & Orzo Salad With Cilantro Pesto. Photo by averybird

    1/1 Photo of Roasted Corn & Orzo Salad With Cilantro Pesto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    G. Ramirez's Note:

    I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.

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    Units: US | Metric



    1. 1
      cook pasta to directions and cool under cold running water.
    2. 2
    3. 3
      blend first 6 pesto ingredients in food processor.
    4. 4
      drizzle in olive oil as it blends.
    5. 5
      combine vegetables, orzo and vinegar.
    6. 6
      stir pesto into pasta and vegetables.
    7. 7
      chill in fridge.

    Ratings & Reviews:

    • on August 17, 2011


      Very tasty orzo salad using all kinds of FRESH ingredients! I tightly packed my cilantro and it made for a pretty strong pesto. You could loosely pack the cilantro for a more mild result. This dish could also be made with a basil or spinach pesto and taste great. For this version I served lime wedges on the side. Very enjoyable, thanks G. Ramirez. [Made for Bargain Basement Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Corn & Orzo Salad With Cilantro Pesto

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.5
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 5.4 g
    Cholesterol 8.8 mg
    Sodium 393.5 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 4.4 g
    Sugars 6.3 g
    Protein 13.9 g

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