Roasted Corn & Orzo Salad With Cilantro Pesto

"I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it."
 
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photo by averybird photo by averybird
photo by averybird
Ready In:
45mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • cook pasta to directions and cool under cold running water.
  • pesto:

  • blend first 6 pesto ingredients in food processor.
  • drizzle in olive oil as it blends.
  • combine vegetables, orzo and vinegar.
  • stir pesto into pasta and vegetables.
  • chill in fridge.

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Reviews

  1. Very tasty orzo salad using all kinds of FRESH ingredients! I tightly packed my cilantro and it made for a pretty strong pesto. You could loosely pack the cilantro for a more mild result. This dish could also be made with a basil or spinach pesto and taste great. For this version I served lime wedges on the side. Very enjoyable, thanks G. Ramirez. [Made for Bargain Basement Tag]
     
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