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Showing 1-4 of 4
on July 21, 2007
DH said he really enjoyed this as he was eating his 2nd ear of corn! Very easy to prepare. I didn't have time to let the butter sit for 1 hour but it was on the corn about 20 minutes before going on the grill. Enjoyable nonetheless.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2006
on September 04, 2004
So, I thought I'd adapt this a bit and roasted it in the oven. I used no oil/butter and wrapped each ear in foil with a small sprig each of fresh rosemary and oregano. I was using the oven at 325° and the corn roasted for 30 minutes (because I forgot to put it in until it was too late). Not nearly long enough or hot enough and the rosemary was overwhelming. I'd recommend following the recipe or make adjustments accordingly.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2004
I do mine over charcoal and it takes about 20 minutes. I remove the husk completely and then wrap with foil. Much, much better than boiled corn! I have never had better corn on the cob. I usually prepare mine early in the day and then they are ready to pop on the grill at supper time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (138 g)
Servings Per Recipe: 6