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    You are in: Home / Recipes / Roasted Corn Guacamole Dip Recipe
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    Roasted Corn Guacamole Dip

    Roasted Corn Guacamole Dip. Photo by flower7

    1/1 Photo of Roasted Corn Guacamole Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    I_Cook_For_Firemen's Note:

    Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups dip

    Units: US | Metric

    Directions:

    1. 1
      Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
    2. 2
      Mix the roasted corn together with all the other ingredients!
    3. 3
      Serve with tortilla chips.

    Ratings & Reviews:

    • on October 27, 2012

      45

      I halved this and used parsley instead of cilantro. Otherwise followed the recipe to great results! One of my avocados was a little over ripe when I got around to getting this made so it wasn't as pretty as it could have been but it still tastes great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn Guacamole Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 150
    72%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

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