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    You are in: Home / Recipes / Roasted Corn Fish Tacos Recipe
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    Roasted Corn Fish Tacos

    Roasted Corn Fish Tacos. Photo by LifeIsGood

    1/3 Photos of Roasted Corn Fish Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Matt C.'s Note:

    Delicious, simple recipe that will have you wondering why you weren't making it already,

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    Ingredients:

    Serves: 2

    Yield:

    Large T ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
    3. 3
      Combine above into shallow oven-safe dish.
    4. 4
      Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
    5. 5
      Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
    6. 6
      Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
    7. 7
      Make tacos!

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    Ratings & Reviews:

    • on April 24, 2010

      45

      We really enjoyed these. I especially loved the roasted veggies. It provided a wonderful flavor addition to the fish tacos. We served ours on flour tortillas. Thanks for posting this unique fish taco recipe! ~Made for the Spring 2010 Pick-A-Chef~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      A very different and tasty approach to the plain old taco!!!I loved the texture of the fish mixed in with everything else. I did add a bit more cayenne pepper, just because I let them HOT..Super recipe will use all summer long!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Loved this! Served it burrito style in the small flour tortillas, and the seasonings were perfect for the corn and the fish. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn Fish Tacos

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 73.1 mg
    24%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.3 g
    25%
    Protein 35.1 g
    70%

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