Roasted Corn Fish Tacos

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Delicious, simple recipe that will have you wondering why you weren't making it already,

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375.
  2. Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
  3. Combine above into shallow oven-safe dish.
  4. Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
  5. Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
  6. Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
  7. Make tacos!
Most Helpful

4 5

We really enjoyed these. I especially loved the roasted veggies. It provided a wonderful flavor addition to the fish tacos. We served ours on flour tortillas. Thanks for posting this unique fish taco recipe! ~Made for the Spring 2010 Pick-A-Chef~

5 5

A very different and tasty approach to the plain old taco!!!I loved the texture of the fish mixed in with everything else. I did add a bit more cayenne pepper, just because I let them HOT..Super recipe will use all summer long!!!

5 5

Loved this! Served it burrito style in the small flour tortillas, and the seasonings were perfect for the corn and the fish. Made for PAC Spring 2010.