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    You are in: Home / Recipes / Roasted Corn Chicken Tortilla Soup Recipe
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    Roasted Corn Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Hey Jude's Note:

    I found this delicious recipe in the Chicago Tribune. I served it with rolls and a green salad and it was very satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium-high heat; add onion and cook until translucent, about 3 minutes.
    2. 2
      Add garlic; cook 1 minute, add paprika, cumin, chilies and pepper, cook, stirring, 5 minutes.
    3. 3
      Add corn cobs, chicken, tortilla pieces, tomatoes and broth; heat to boil, lower heat and simmer 1 hour.
    4. 4
      Remove the chicken to a platter; cool briefly.
    5. 5
      Pull the meat from the bones; discard bones and skin, reserve meat.
    6. 6
      Strain the soup into a large bowl; pour back into the pot and add lime juice, cilantro and salt.
    7. 7
      Portion chicken meat and corn kernels into serving bowls; ladle soup over.
    8. 8
      Add optional garnishes at the table.
    9. 9
      *roastears of corn in a 400° oven, turning often until they start to brown, about 10 minutes.
    10. 10
      *toasttortillas in a dry skillet over medium heat until starting to brown, about 30 seconds on each side.

    Ratings & Reviews:

    • on January 10, 2011

      55

      A friend recommended this recipe and it was absolutely delicious!! Followed the directions and kept all the ingredients. The only thing that I did differently was I added more limes than what was recommended. I used four limes instead of two. I took to a dinner party and there were no leftovers to take home :( Will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      45

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    Nutritional Facts for Roasted Corn Chicken Tortilla Soup

    Serving Size: 1 (581 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 274
    55%
    Total Fat 30.4 g
    46%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.9 mg
    40%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.1 g
    24%
    Protein 36.0 g
    72%

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