Roasted Corn, Black Bean & Mango Salad

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READY IN: 30mins
Recipe by ktmrider

This a works as both a dip or a side dish for fish as well as a salad.

Ingredients Nutrition


  1. 1. Heat oil in a large skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in corn; cook 8 minutes or until browned; stirring occasionally. Place corn mixture in a large bowl, add mango and remaining ingredients except greens; stir well. Arrange 1 cup greens on each of 8 plates. Spoon 1 cup corn mixture over greens.

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