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I really enjoyed this recipe, but did think it tasted better after sitting overnight to help flavors meld. I unfortunately had no fresh cilantro (love cilantro!), so had to leave that out. Went well for a side to Mexican food dinner and was relatively quick to put together. Made for I recommend tag game.

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StacyMD187373 July 16, 2011

Did have to tweak the ingredients just a little (well, I guess that depends on who you are, whether or not it was a 'little') ~ I used 2 tablespoons of green chilies instead of the chipotle chile & cut the cumin back to 1/8 teaspoon! Still, this salad (or at least the one I made!) had great taste & was actually a hit with the neighbors, too, so . . . [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 07, 2008
Roasted Corn, Black Bean, and Mango Salad