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    You are in: Home / Recipes / Roasted Corn and Tomato Relish Recipe
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    Roasted Corn and Tomato Relish

    1/1 Photo of Roasted Corn and Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Melanie B.'s Note:

    I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue or just an anytime side dish.

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    Units: US | Metric


    1. 1
      Soak cleaned corn in a bowl of water for approximately 30 minutes.
    2. 2
      Heat a grill and place corn straight on the cooking surface. Cook until beautiful black & caramelized grill marks appear, turning frequently. DO NOT BOIL OR MICROWAVE CORN (sorry, but this is a big obnoxious NO-NO with me) or you will lose all of the sweet natural flavor.
    3. 3
      Once corn has cooled enough to handle, cut off all of kernels. Add all of the remaining ingredients and mix together. Serve at room temperature or cold.

    Ratings & Reviews:

    • on July 10, 2013


      Tastes like summer! Be sure to add enough salt to boost all the flavors. Perfect with grilled chicken. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Corn and Tomato Relish

    Serving Size: 1 (199 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 160.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 357.0 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 4.1 g
    Sugars 2.7 g
    Protein 4.6 g

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