Roasted Corn and Sweet Pepper Salsa

Submitted by Olha7397

"Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 1/2 cups

ingredients

• 1 1⁄2 cups fresh corn kernels
• 1 teaspoon olive oil
• 1⁄4 cup diced orange sweet bell pepper
• 1⁄4 cup diced sweet green pepper
• 1⁄4 cup diced red onion
• 2 tablespoons chopped fresh Italian parsley
• 2 teaspoons balsamic vinegar
• 2 teaspoons lime juice
• 1⁄8 teaspoon salt

directions

1. Heat a large non-stick skillet over medium-high heat.
2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
3. Remove from heat and cool for 5 minutes.
4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
5. Cover and let stand for 30 minutes before serving.

Reviews

[nancy_parsons5]

this is very good. i used fresh corn off the cob. i roasted the corn, red pepper and onion in the same pan, then added the rest and refrigerated it for a while. very tasty! and easy. great with fish.