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    You are in: Home / Recipes / Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) Recipe
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    Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

    Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker). Photo by Andro

    1/1 Photo of Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    NELady's Note:

    From Rival Versaware Crock Pot Owner's Manual and Cookbook, c. 2006.

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    Ingredients:

    Serves: 4

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
    2. 2
      Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
    3. 3
      Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.

    Ratings & Reviews:

    • on July 16, 2010

      45

      I liked this soup! I'm a big fan of potatoes, corn, and red bell pepper and this recipe immediately caught my attention. I used half of a sweet yellow onion instead of the green onion (personal preference), otherwise I followed the exact recipe. Before adding the evaporated milk, I laddled out a few spoon fulls of soup into a bowl and whisked in the milk to avoid currdling. I dumped my mixture back into the crock pot for the suggested 30 minutes. You could even use red or new potatoes if you prefer. My only dislike is that the skins separated off of the red peppers, so they kinda got stuck into my teeth. I'll keep this one in the cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 84
    28%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.7 mg
    8%
    Sodium 1459.4 mg
    60%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.2 g
    20%
    Protein 15.3 g
    30%

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