Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

Total Time
7hrs 20mins
20 mins
7 hrs

From Rival Versaware Crock Pot Owner's Manual and Cookbook, c. 2006.

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  1. Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
  2. Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
  3. Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.