Roasted Corn and Pepper Salad

READY IN: 25mins
Recipe by carolinafan

From Pillsbury Bake Off

Top Review by dinahmite

Freakin delicious. Didn't need any sugar. Added jalapenos.

Ingredients Nutrition

Directions

  1. In medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in ungreased 15 x 10 x 1 inch baking pan or on cookie sheet.
  2. Broil 4 to 6 inches from heat for 9 to 14 minutes or until corn is light golden brown, stirring once or twice.
  3. Place corn mixture in same bowl. Add onions, sugar, cumin, salt and lime juice; mix well.
  4. Sprinkle with cilantro. Serve immediately.

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