Roasted Corn and Pepper Queso Dip

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READY IN: 1hr 10mins
Recipe by KathyP53

Great for tailgates and football get-togethers!

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees. Line a large, rimmed baking sheet with aluminum foil.
  2. Place corn and peppers on prepared pan. Bake 30-35 minutes, or until corn and peppers appear blistered; stir corn occasionally. Place peppers in a resealable plastic bag; seal, and let stand 10 minutes to loosen skins. Remove skins from peppers, and chop.
  3. In a Dutch oven, heat butter over medium heat until butter is melted. Add onion, green onion, and garlic. Cook for 6 minutes, stirring frequently, or until tender. Add cream, corn, peppers, ground red pepper, garlic powder, and salt, stirring to combine. Reduce heat to medium-low.
  4. Add cheeses, stirring until cheese is melted. Serve warm with tortilla chips.

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