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    You are in: Home / Recipes / Roasted Corn and Onions Recipe
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    Roasted Corn and Onions

    Roasted Corn and Onions. Photo by Meghan Williams

    1/1 Photo of Roasted Corn and Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Meghan Williams's Note:

    A delicious, quick side with wonderful flavor - sweet and slightly tangy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and place in microwave-safe dish with the olive oil.
    2. 2
      Microwave on high for 8-10 minutes (until clear).
    3. 3
      Pour onion/oil mix into large skillet over medium heat.
    4. 4
      Add frozen roasted corn.
    5. 5
      Add seasonings.
    6. 6
      Stir as onions begin to caramelize and corn continues to roast.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on September 20, 2007

      45

      this was excellet I used reg froz corn as there is no trader joes round here. all the same we enjoyed this as a side dish for bbq pork

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn and Onions

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 69
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 3.9 g
    7%

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