Prep 5 mins
Cook 20 mins
A delicious, quick side with wonderful flavor - sweet and slightly tangy!
Make and share this Roasted Corn and Onions recipe from Food.com.
- Chop onions and place in microwave-safe dish with the olive oil.
- Microwave on high for 8-10 minutes (until clear).
- Pour onion/oil mix into large skillet over medium heat.
- Add frozen roasted corn.
- Add seasonings.
- Stir as onions begin to caramelize and corn continues to roast.
this was excellet I used reg froz corn as there is no trader joes round here. all the same we enjoyed this as a side dish for bbq pork