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We enjoyed this quick and easy dip. I love roasted corn and it works well in this dip. I used white corn on the cob and fresh herbs from my garden. The flavor of this dip is different, but addicting. I served this with tortilla chips. Thanks for sharing. *Made for AUS/NZ swap #20*

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Bayhill September 07, 2008

Will definitely have to make this using corn grill-roasted, but in the meantime I have to do with some from the freezer! AND, I'm with ElaineAnn when it comes to chunky dip, so I pureed only half of the corn! Even at that, it made for a very tasty dip, & the recipe is now in my Dips & Dippers cookbook! Many thanks! [Made & reviewed while touring South & Central America on Zaar's World Tour 4]

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Sydney Mike June 27, 2008

This is so good served with tortilla chips. I have had roasted corn kernels in salads before so I knew I was going to like this dip. The only problem is..... You can't stop dipping into it! I left some of the kernels whole so it was chunkier. Definitely a keeper. Made for Alphabet Soup Game. Thanks for sharing Leslie!

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ElaineAnn May 29, 2007
Roasted Corn and Herb Dip