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    You are in: Home / Recipes / Roasted Corn and Garlic Salsa (Southwest) Recipe
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    Roasted Corn and Garlic Salsa (Southwest)

    Roasted Corn and Garlic Salsa (Southwest). Photo by *Bellinda*

    1/1 Photo of Roasted Corn and Garlic Salsa (Southwest)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a roasting pan, combine corn kernels & sliced garlic & mix well.
    3. 3
      Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
    4. 4
      Roast corn & garlic, uncovered for 20 minutes.
    5. 5
      In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
    6. 6
      Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
    7. 7
      Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!

    Ratings & Reviews:

    • on April 03, 2011


      Delicious!! I followed the recipe exactly. I didn't realize how wonderful roasted corn and garlic slices can be. I could just eat that by itself. We also ate this with whole grain Tostitos for our Sunday lunch. Made for Zaar 1-2-3 Hits Tag Game 2011.

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    • on February 14, 2010


      This is a very flavorful and healthy snack. We enjoyed this with whole grain Tostitos. I used frozen corn and just left out the water. We will enjoy this often. Thanks for posting. Made for PRMR.

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    • on January 19, 2010


      That is a great salsa. Very garlicky, but we like that. I needed 4 corn cobs to get 2c of corn. Roasting brings out the sweetness of the corn and the garlic; the lime juice and cilantro make it fresh. I'll make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Corn and Garlic Salsa (Southwest)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.7
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 99.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 1.4 g

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