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    You are in: Home / Recipes / Roasted Corn and Garlic Salsa (Southwest) Recipe
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    Roasted Corn and Garlic Salsa (Southwest)

    Average Rating:

     3 Total Reviews

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    • on April 03, 2011

      Delicious!! I followed the recipe exactly. I didn't realize how wonderful roasted corn and garlic slices can be. I could just eat that by itself. We also ate this with whole grain Tostitos for our Sunday lunch. Made for Zaar 1-2-3 Hits Tag Game 2011.

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    • on February 14, 2010

      This is a very flavorful and healthy snack. We enjoyed this with whole grain Tostitos. I used frozen corn and just left out the water. We will enjoy this often. Thanks for posting. Made for PRMR.

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    • on January 19, 2010

      That is a great salsa. Very garlicky, but we like that. I needed 4 corn cobs to get 2c of corn. Roasting brings out the sweetness of the corn and the garlic; the lime juice and cilantro make it fresh. I'll make this one again.

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    Nutritional Facts for Roasted Corn and Garlic Salsa (Southwest)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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