Roasted Corn and Edamame Salad

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Oven-Roasted Corn on the Cob by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!

Ingredients Nutrition


  1. Soak fresh corn in cold water about 30 minutes.
  2. Heat grill on high.
  3. Grill corn in husk, 10 to 15 minutes, turning once.
  4. Let cool.
  5. Remove husks.
  6. Cut corn from cob into a bowl; combine with remaining ingredients.
  7. Cover and chill in refrigerator until ready to serve.
Most Helpful

Great substitute for Lima beans in any Succotash. delicious and healthy too!

katrinepa2 March 06, 2012

This was great! I doubled everything but the corn and mayo, and it was perfect. My hubby even ate it, after initially turning his nose up to it, when some of the dressing ran into his rice and he tasted how good it was!

lmfriedli May 28, 2010