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We found this to be tasty, easy and attractive, but the lime was a little overpowering. Would use less lime next time.
Made this for Labor Day Picnic. I used fresh corn and roasted it in pan rather than on grill. Worked like a charm. I doubled the recipe. My daughter and I ate at least a 1/2 cup each right after I made it. Lucky thing. During the picnic, I went to get some and the bowl was empty. Everyone loved it.
I made this yesterday, I love this!! Best if you let it sit overnight, my favorite salad so far this Summer, thank you!
Yummy Delicious! Served with fish tacos and the family loved it!
Roasting the corn makes this salad special; it is delicious! I used frozen corn, and cooked it for about 15 minutes before it browned. After 10 minutes, I added one clove of minced garlic and 2 T chopped red onion (I also added 2T raw red onion for contrast). We like heat, so I also added 1/4 t cayenne.
This was so easy and delicous! We put it over tortilla chips with melted cheese. Yum!