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We found this to be tasty, easy and attractive, but the lime was a little overpowering. Would use less lime next time.

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e_philp August 10, 2009

Made this for Labor Day Picnic. I used fresh corn and roasted it in pan rather than on grill. Worked like a charm. I doubled the recipe. My daughter and I ate at least a 1/2 cup each right after I made it. Lucky thing. During the picnic, I went to get some and the bowl was empty. Everyone loved it.

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Mary Lynn J. September 03, 2014

I made this yesterday, I love this!! Best if you let it sit overnight, my favorite salad so far this Summer, thank you!

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Grammabobbie July 08, 2014

Yummy Delicious! Served with fish tacos and the family loved it!

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sswynn January 11, 2012

Roasting the corn makes this salad special; it is delicious! I used frozen corn, and cooked it for about 15 minutes before it browned. After 10 minutes, I added one clove of minced garlic and 2 T chopped red onion (I also added 2T raw red onion for contrast). We like heat, so I also added 1/4 t cayenne.

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Wo January 11, 2009

This was so easy and delicous! We put it over tortilla chips with melted cheese. Yum!

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haskinsfam September 05, 2008
Roasted Corn and Black Bean Salad