Roasted Corn and Black Bean Salad

Total Time
Prep 5 mins
Cook 9 mins

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.

Ingredients Nutrition


  1. In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
  2. Transfer corn to large bowl and stir in remaining ingredients.
Most Helpful

We found this to be tasty, easy and attractive, but the lime was a little overpowering. Would use less lime next time.

e_philp August 10, 2009

Made this for Labor Day Picnic. I used fresh corn and roasted it in pan rather than on grill. Worked like a charm. I doubled the recipe. My daughter and I ate at least a 1/2 cup each right after I made it. Lucky thing. During the picnic, I went to get some and the bowl was empty. Everyone loved it.

Mary Lynn J. September 03, 2014

I made this yesterday, I love this!! Best if you let it sit overnight, my favorite salad so far this Summer, thank you!

Grammabobbie July 08, 2014