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    You are in: Home / Recipes / Roasted Corn and Black Bean Salad Recipe
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    Roasted Corn and Black Bean Salad

    Roasted Corn and Black Bean Salad. Photo by Grammabobbie

    1/1 Photo of Roasted Corn and Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    mamadelogan's Note:

    This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
    2. 2
      Transfer corn to large bowl and stir in remaining ingredients.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 10, 2009

      45

      We found this to be tasty, easy and attractive, but the lime was a little overpowering. Would use less lime next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      Made this for Labor Day Picnic. I used fresh corn and roasted it in pan rather than on grill. Worked like a charm. I doubled the recipe. My daughter and I ate at least a 1/2 cup each right after I made it. Lucky thing. During the picnic, I went to get some and the bowl was empty. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014

      55

      I made this yesterday, I love this!! Best if you let it sit overnight, my favorite salad so far this Summer, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Corn and Black Bean Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 48
    20%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 8.1 g
    32%
    Protein 10.8 g
    21%

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