Roasted Corn and Black Bean Chili

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READY IN: 6hrs 20mins
Recipe by Saint Ambrose

I like to slow cook my chili "chuck wagon" style... with cubed round steak rather than ground beef.

Ingredients Nutrition


  1. Combine all of the ingredients (except the black beans and corn) in a crock pot. You can easily substitute a pre-made chili spice mix for the dried spices.
  2. Cook on low for 6 hours.
  3. Shuck the corn and roast it on an open flame until kernels are tinged brown and black.
  4. Cool and cut corn off the cob.
  5. In last hour of cooking, add black beans and corn to heat through.

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