Roasted Corn and Avocado Dip

Total Time
40mins
Prep 25 mins
Cook 15 mins

A great do-ahead dip -- serve with your favorite tortilla chips. Feel free to use frozen corn instead of fresh -- just make sure to thaw and pat dry. The recipe comes from the Pepper Lovers Club of Virginia Beach.

Ingredients Nutrition

Directions

  1. Combine corn and oil in a shallow pan.
  2. Bake at 475º for 15 minutes or until corn is lightly browned, stirring occasionally; cool.
  3. Combine corn, chopped avocado and remaining ingredients, stirring well.
  4. Cover and chill at least 8 hours before serving.

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