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    You are in: Home / Recipes / Roasted Cod With Shiitake Mushrooms in Miso Broth Recipe
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    Roasted Cod With Shiitake Mushrooms in Miso Broth

    Roasted Cod With Shiitake Mushrooms in Miso Broth. Photo by IngridH

    1/1 Photo of Roasted Cod With Shiitake Mushrooms in Miso Broth

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    blucoat's Note:

    This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour.

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    Units: US | Metric

    • 4 (6 ounce) pacific cod fish fillets (about 1 inch thick)
    • 2 1/2 tablespoons vegetable oil, divided
    • 1/4 lb sliced shiitake mushroom caps
    • 2 (1/2 ounce) single-serve packages red dehydrated instant miso soup mix
    • 1 scallion, thinly sliced


    1. 1
      Preheat oven to 450°F with rack in middle.
    2. 2
      Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
    4. 4
      Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
    5. 5
      Meanwhile, prepare soup according to package instructions.
    6. 6
      Divide soup, mushrooms, and fish among 4 bowls and top with scallion.

    Ratings & Reviews:

    • on November 06, 2011


      This is a wonderful dish! The mild flavor of the fish is perfectly complimented by the meaty shitakes and the salty miso. The roasting brings out the richness of the flavors. I loved this for lunch, but it is elegant enough to serve at a dinner party. My fish took a little longer than 10 minutes to cook, but it was fairly thick- check for doneness before serving. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Cod With Shiitake Mushrooms in Miso Broth

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.3 g
    Cholesterol 73.7 mg
    Sodium 94.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 31.0 g

    The following items or measurements are not included:

    instant miso soup mix

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