Roasted Cod With Prosciutto, Cherry Tomatoes and Olives

Total Time
Prep 10 mins
Cook 15 mins

Another great and up-beat dish from Cosmopolitan. Great for midweek entertaining, but this attractive dish is also tasty enough to grace the table of any dinner party. Serve with potato or green salad or both.

Ingredients Nutrition


  1. Combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. Fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.
  2. Scatter the ham over the top and roast in a preheated oven, 425 degrees F, for 15 minutes. Remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.
  3. Garnish the cod with basil leaves and serve with new potatoes and a green salad.


Most Helpful

A happy dance across my tongue...all my favorite flavors in one recipe. Tart and tangy, balanced with the smoky proscuitto. Healthy, easy to make, and very pretty to boot. I used half the olive oil, with no loss of flavor. DH gave rave reviews as well (instead of the usual shrug).

MommyKat January 09, 2007

I made this dish last night It was delicious. I added half of a sliced onion and some mushrooms. Thanks Phil

Phil Franco October 11, 2006

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