If you love gremolata you will love this prosciutto spiked version, which makes a delicious topping for the cod! The topping is pretty intense, but the pan juices smooth everything out and it's balanced with the mild fish. This was quick and easy for a weeknight, but I would certainly serve this for a dinner party because it is sooo pretty! Served it over spinach with a tiny amount of fresh chili, and some boiled new potatoes with olive oil and fresh basil. Thanks for a lovely recipe.