Delicious! However, I don't care for skins on tomatoes in my hot dishes so I opted for halved Romas for easy removal. Followed recipe, except pulled skins from tomatoes before adding to bowl (skins are very easy to remove once tomatoes are cooked). Also, I found that garlic was still a bit strong after 15 minutes so I ended up placing fish aside and cooking sauce on stove to simmer garlic. Plated dish over grits (use milk for a creamier base) with fresh Parmesan cheese grated on top. My new hubby ranked it as one of my best meals! Thanks lauralie!
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Excellent! I bought a big bag of individually wrapped cod at Costco and haven't used it except crusted. I did not want that, but something with more flavor where I did not need tartar sauce at the table. I love that this does not have a lot of oil and must admit I did not have fresh tomatoes on hand, so used canned, which worked out great. I like to use dry vermouth for the dry white wine (Cook's Illustrated ranked it the same as opening a bottle of sauvignon blanc! - I've been doing it for years, it's shelf stable). We enjoyed this immensely. Thanks for posting, I have a big bag of cod in the freezer!
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Very good. Roasting the tomatoes makes them even more delicious than they would have been sauteed.
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Looked very pretty, but we didn't like it. The garlic didn't have enough time to cook so it was overpowering. I think it would be better with garlic that was pre-roasted or sauteed.
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Easy, healthy , and delish. I made this just as the recipe said. I did add some red pepper flake for a kick. I used local haddock. The tomato skins did not bother us as much as others. I do think that other tomatoes may work well in this dish. I made brown rice to with this, and used 1 packet of Sazon for color. There was a lot of leftover juice which we used some for the rice, but much was wasted.
Thanks for posting a wonderful delicious recipe.
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Your recipe is "Perfect For baked fish"! I used cod but any thick white mild flavored fish would work. I used the last of my home growned cherry tomatoes and followed your recipe. I had to use dried basil (1 tsp.) My garden basil is gone. My cod was thick. (1 inch +) It took more than 15 mins. I needed to add another 10 mins. for it to be perfect. Also, because it was only "fish for two", I only used 1/4 cup of wine. We had it with home made tartar sauce (DH wants it) but it's perfect without. I served it with home fries and salad.
Thank you. This is my new favorite baked fish recipe.
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Excellent! came together well, tasted A1!!
made for my daughter and son in law, (on diets) and they raved.
made for aussie swap nov 09
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Bureno! My DH said this is the best fish he's had in a long time! I really enjoyed it too. I bought herb crusted cod and followed directions, using dried basil. Thank you for a nice Spanish/Portuguese recipe. Made for the Epicurean Queesn for the 2009 Zaar World Tour.
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Very Nice. I followed your easy instructions with the following changes. I roasted asparagus spears along with the tomatoes, used Pinot Grigio for the white wine, used a throw-away pan I happened to have. (I'm all for easy does it) A couple of lemon wedges topped it off. Thank you so much for the recipe.
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A nice light dish. It was easy to prepare with simple ingredients that I typically have on hand. I wished it would have had a bit more flavor, but definitely was a no-guilt meal.
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My family and I loved this recipe. I added fresh asparagus spears once and onion slices another to the roasting tomatoes. Both were great additions.
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Excellent. Very flavorful. Left out the olive oil and used sea bass and regular tomatoes (cut up in medium size pieces) and it turned out beautifully. Will be in my cookbook for years to come. Made for ZWT4.
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This was delicious, glad I found it. It's all about the fresh tomato and basil. I did add very thinly sliced zucchini and at the table had freshly shaved parmesan cheese, and it came out incredibly tasty. Definitely a recipe to repeat!
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This was spectacular! I had never fixed Cod before and am planning to fix to gain very soon.
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Excellent dish. And it certainly helped that I picked the tomatoes and the basil right from the garden. The cod comes out moist and flaky and the tomatoes are quite amazingly sweet. Thanks, Lori!
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