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By Downsized!
on May 26, 2011
DIABETIC AND LOW-SODIUM MENUS: Make this with no salt and lower sugar by marinading while your oven pre-heats in the juice of half a fresh lemon, a dash of dill weed and just a teaspoon (or less) of olive oil, and skip the tomato/caper tapenade. A great recipe as is, though -- great for a family -- especially on a recession budget!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really like this simple, supremely easy recipe for cod. Like another reviewer, I sprinkled with coarse sea salt and added a squeeze of fresh lemon juice. Thanks.
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Great, healthy, easy recipe! Will make this again. Also will be adding it to my cleansing folder as it is ok to have on the diet.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenzyGirl
on January 16, 2009
This couldn't be any easier. Thank you for a delightful meal. You can always change this up by just using different seasonings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Easy but a little bland. So I added the tomato/caper/olive tapenade you suggested -- good recommendation.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ms_bold
on October 21, 2007
This is such an quick and easy preparation for cod. I added a sprinkle of coarse salt and a squeeze of lemon when serving with Recipe #48387 and steamed green beans for a simple, light dinner. I had roasted salmon before, but hadn't considered roasting my thick cod fillets. This is a keeper at our house.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JoJoStar
on October 11, 2006
Simple and delicious cooking method. You can't go wrong with this recipe. Thanks for posting.
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Serving Size: 1 (116 g)
Servings Per Recipe: 4
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