Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Citrus Turkey Breast Recipe
    Lost? Site Map

    Roasted Citrus Turkey Breast

    Roasted Citrus Turkey Breast. Photo by *Pixie*

    1/1 Photo of Roasted Citrus Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    20 mins

    2 hrs 40 mins

    Dancer^'s Note:

    This will be our thanksgiving trukey this year. I made this for easter dinner and it was a hit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw the frozen turkey.
    2. 2
      Rinse and pat dry with paper towels.
    3. 3
      In a medium bowl, combine the parsley, thyme and rosemary.
    4. 4
      Grate the oranges and lemon peel and set the oranges and lemon aside.
    5. 5
      Add the peels to the herb mixture and toss until combined.
    6. 6
      Rub the herb mixture over the skin of the turkey.
    7. 7
      Place the turkey on a rack in a large roasting pan.
    8. 8
      Cut the oranges and lemon in half and squeeze their juices over the turkey.
    9. 9
      Also sprinkle the turkey with the pepper and paprika.
    10. 10
      Insert a meat thermometer in the thickest part of the breast.
    11. 11
      Loosely cover the turkey with foil during roasting to avoid over browning.
    12. 12
      Roast turkey uncovered, at 325 degrees for 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees.
    13. 13
      Baste turkey often with the pan juices.
    14. 14
      Remove and discard the skin before serving.

    Ratings & Reviews:

    • on March 18, 2007

      35

      I made this for a dinner party and it was pretty good. It looked wonderful when it came out of the oven but next time I would use less orange juice and more lemon as that's just more to my liking. I also added some onions in the bottom of the roasting pan and then thickened the drippings with a bit of cornstarch and served it as a kind of au jus along side the turkey. I will try again but use less orange juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      Great combo of spices and the turkey was lovely and moist when done. I had a fresh turkey breast instead of a frozen one so it cooked a bit quicker. We really enjoyed this, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Citrus Turkey Breast

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 180
    37%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 183.9 mg
    61%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 62.9 g
    125%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites