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    You are in: Home / Recipes / Roasted Chile Spiced Edamame Recipe
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    Roasted Chile Spiced Edamame

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    kitchenslave03's Note:

    From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package frozen edamame, blanched and shelled- thawed
    • cooking spray
    • 1 tablespoon new mexico chile powder or 1 tablespoon chili powder
    • 1 teaspoon onion powder
    • 3/4 teaspoon sea salt
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground red pepper

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Arrange edamame in a single layer on a baking sheet; and coat with cooking spray.
    3. 3
      Combine chili powder and remaining ingredients.
    4. 4
      Sprinkle over edamame; toss to coat.
    5. 5
      Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minute.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chile Spiced Edamame

    Serving Size: 1 (69 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 376.3 mg
    15%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.3 g
    1%
    Protein 10.6 g
    21%

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