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    You are in: Home / Recipes / Roasted Chickpeas With Garam Masala Recipe
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    Roasted Chickpeas With Garam Masala

    1/3 Photos of Roasted Chickpeas With Garam Masala

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    loof's Note:

    This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
    3. 3
      Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
    4. 4
      Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
    5. 5
      Serve warm or at room temperature.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on September 05, 2012

      55

      Very easy to make! Watch the oven & check every so often as oven temps vary & you don't want them to overcook. I cut the recipe only making 1 can & cooked them for 30 minutes. DH said they were just right; not overcooked. Delicious! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      55

      These are delightful and tasty! These make a great side dish to an Indian dinner or as a make-ahead snack to take to work. I made a half batch and they roasted in the oven about an hour. Thanks, loof! Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      55

      Mmm these were really tasty. They're like wasabi peas, but with garam masala instead of wasabi paste. They'd probably make a great snack food, but I just served them as a small side dish with the chicken jalfrezi I made. The chickpeas tasted great with the sauce. [Tagged, made & reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Chickpeas With Garam Masala

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 617.7 mg
    25%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.0 g
    0%
    Protein 7.0 g
    14%

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