Roasted Chickpeas

READY IN: 30mins
Recipe by annh53182

From Cheap, Healthy, Good

Top Review by Wife2uRick

Excellent excellent excellent!! Absolutely loved this recipe! I used 2 cans, therefore doubled the spices, and added garlic powder! Looking forward to trying other seasoning combinations.. Also, on the third bake, I added additional 5 minutes for more crunch, and it was perfect! See my photo I attached. Thanks for sharing!!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Place chickpeas on baking/cookie sheet. Roast for 10 minutes. Shake the pan. (Do not spill on kitchen floor.) Roast another 10 minutes.
  3. In a medium bowl, combine chickpeas, oil, salt, and spices. Stir well to combine.
  4. Spread chickpeas back out on baking sheet. Roast between 5 and 15 more minutes, until they're browned and super crunchy. Serve.

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