Roasted Chickpeas

READY IN: 55mins
Recipe by A. Lynne

Core/not sure on the points Received from a friend, but also saw on www.weightwatchers.com message board

Top Review by beauty_queen_999

Great recipe! I make a variety of dressings (cayenne pepper, chilli powder and salt/ honey, cumin, cayenne pepper and lemon juice/ caramel/ oil, garlic and rosemary etc...) and use them instead of popcorn, croutons and even find them great crushed and used instead of breadcrumbs for au gratins or crumbed chicken!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly coat a rimmed cookie sheet with the Pam.
  3. Spread chickpeas on baking sheet.
  4. Mix the seasonings and sprinkle it on the chickpeas, toss to coat.
  5. Roast on the bottom rack of the oven, shaking pan every 15 minutes or so, until brown and crunchy, about 45 to 50 minutes.
  6. Store in a tight lidded container.

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