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    You are in: Home / Recipes / Roasted Chickpeas Recipe
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    Roasted Chickpeas
    Roasted Chickpeas. Photo by Soup Lady

    Photo by Soup Lady

    1/3 Photos of Roasted Chickpeas

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    4.5 22

    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    A. Lynne's Note:

    Core/not sure on the points Received from a friend, but also saw on www.weightwatchers.com message board

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly coat a rimmed cookie sheet with the Pam.
    3. 3
      Spread chickpeas on baking sheet.
    4. 4
      Mix the seasonings and sprinkle it on the chickpeas, toss to coat.
    5. 5
      Roast on the bottom rack of the oven, shaking pan every 15 minutes or so, until brown and crunchy, about 45 to 50 minutes.
    6. 6
      Store in a tight lidded container.

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    Nutritional Facts for Roasted Chickpeas

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 6
    64%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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