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    You are in: Home / Recipes / Roasted Chickpeas Recipe
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    Roasted Chickpeas

    Roasted Chickpeas. Photo by Boomette

    1/1 Photo of Roasted Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Dudo's Note:

    I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas.

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    Units: US | Metric


    1. 1
      If using dried chickpeas, soak in plenty of water for 6-24 hours.
    2. 2
      Drain, cook in plenty water for about 1 1/2 hour.
    3. 3
      Drain and proceed as follows.
    4. 4
      Preheat oven to 425°F.
    5. 5
      Grease baking sheet with the oil.
    6. 6
      Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
    7. 7
      Add chickpeas and shake until coated.
    8. 8
      Place chickpeas on baking sheet.
    9. 9
      Bake for about 30 minutes, or until golden and crisp.

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    Ratings & Reviews:

    • on October 08, 2007


      I added garlic powder and it was pretty tasty.

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    • on April 09, 2013


      I used more chili powder to the chickpeas. I used canned chickpeas. I omitted the salt for personal issues. I baked them 30 minutes. They were crispy. But when they cool, they soften. But it's still tasty and healthy. Thanks Chef Dudo :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      These were just OK for us. We felt they could have used more seasoning. I cooked for 30 minutes and they didn't seem done so I cooked for another 10. I think they should have been cooked even longer. I will try again with other seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Roasted Chickpeas

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 487.5 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 5.0 g
    Sugars 0.0 g
    Protein 5.6 g

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