Recipe by GingerlyJ
These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.
- 4 sprays nonstick cooking spray
- 2 (283.49 g) can chickpeas, drained and rinsed
- 29.58 ml olive oil
- 2.46 ml sea salt
- 4.92 ml fresh rosemary
- 2.46 ml finely minced garlic