Recipe by GingerlyJ
These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.
- 4 sprays nonstick cooking spray
- 2 (5 ounce) cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1⁄2 teaspoon sea salt
- 1 teaspoon fresh rosemary
- 1⁄2 teaspoon finely minced garlic