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These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.
Make and share this Roasted Chickpea Poppers recipe from Food.com.
- Preheat oven to 375.
- dry chickpeas with a paper towel.
- Toss chickpeas with seasonings and oil.
- spray a cookie sheet with the cooking spray.
- roast chickpeas 35-40 minutes until they have shrunk slightly and are golden brown.