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Roasted Chickpea Poppers

By GingerlyJ

Added August 30, 2012 | Recipe #486167

Categories: Snack Chickpeas/garbanzos Beans

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Total Time:

Prep Time:

Cook Time:

40 mins

5 mins

35 mins

GingerlyJ's Note:

These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.

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Ingredients:

Serves: 6-8

Yield:

cups

Units: US | Metric

4 sprays nonstick cooking spray
2 (5 ounce) cans chickpeas, drained and rinsed
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh rosemary
1/2 teaspoon finely minced garlic

Directions:

1

Preheat oven to 375.
2

dry chickpeas with a paper towel.
3

Toss chickpeas with seasonings and oil.
4

spray a cookie sheet with the cooking spray.
5

roast chickpeas 35-40 minutes until they have shrunk slightly and are golden brown.