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    You are in: Home / Recipes / Roasted Chicken With Za'atar Stuffing Recipe
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    Roasted Chicken With Za'atar Stuffing

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    • on February 21, 2011

      I don't like stuffing a whole chicken. Here's what I did: used a pound of
      free range chicken thighs pounded out very thinly. Made the stuffing mixture which included homemade za'atar and fresh parsley from the garden. Spooned the stuffing onto the thighs, rolled up and inserted a toothpick to keep closed. I whisked together a small amount of extra olive oil, s/p, lemon juice and the leftover stuffing spice/herb mixture at the bottom of the bowl of stuffing. Brushed that on the chicken and baked @ 375ยบ for close to an hour. Garnished with fresh parsley and served over Iraqi Rice (Timman). Mmm! Reviewed for NA*ME tag. PS I forgot to say that if you use chicken parts and not whole chicken, be sure to cut the bread cubes smaller.

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    Nutritional Facts for Roasted Chicken With Za'atar Stuffing

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1353.6
     
    Calories from Fat 588
    43%
    Total Fat 65.4 g
    100%
    Saturated Fat 15.6 g
    78%
    Cholesterol 207.0 mg
    69%
    Sodium 1182.5 mg
    49%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.1 g
    20%
    Protein 75.0 g
    150%

    The following items or measurements are not included:

    za'atar spice mix

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