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    You are in: Home / Recipes / Roasted chicken with vegetables Recipe
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    Roasted chicken with vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 22, 2003

      This is delicious comfort food that provides everything you need for a meal in one pan. I actually added a few more carrots and substituted mushrooms for the red peppers. The fresh herbs lift this recipe from the ordinary to the sublime. I never tried using olive oil on my roast chicken before, and used it instead of butter with great results. Don't be afraid of the high heat...it works! Thanks HeyJude for making my favorite roast chicken even better.

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    • on August 17, 2007

      great meal plan

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    • on July 31, 2005

      This is a delicious way to fix moist, tender chicken. The chicken was seasoned throughout and the lemon served to enhance the rosemary and sage. I really enjoyed the fact that this meal could be put into the oven and only required minimal attention. Thanks for posting.

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    Nutritional Facts for Roasted chicken with vegetables

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 998.6
     
    Calories from Fat 664
    66%
    Total Fat 73.8 g
    113%
    Saturated Fat 17.0 g
    85%
    Cholesterol 213.8 mg
    71%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.4 g
    21%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    rosemary sprigs

    fresh sage leaves

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