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    Roasted chicken with vegetables

    Average Rating:

     3 Total Reviews

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    • on September 22, 2003

      This is delicious comfort food that provides everything you need for a meal in one pan. I actually added a few more carrots and substituted mushrooms for the red peppers. The fresh herbs lift this recipe from the ordinary to the sublime. I never tried using olive oil on my roast chicken before, and used it instead of butter with great results. Don't be afraid of the high heat...it works! Thanks HeyJude for making my favorite roast chicken even better.

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    • on August 17, 2007

      great meal plan

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    • on July 31, 2005

      This is a delicious way to fix moist, tender chicken. The chicken was seasoned throughout and the lemon served to enhance the rosemary and sage. I really enjoyed the fact that this meal could be put into the oven and only required minimal attention. Thanks for posting.

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    Nutritional Facts for Roasted chicken with vegetables

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1462.7
     
    Calories from Fat 937
    64%
    Total Fat 104.2 g
    160%
    Saturated Fat 27.0 g
    135%
    Cholesterol 331.4 mg
    110%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 21.1 g
    84%
    Sugars 5.6 g
    22%
    Protein 85.4 g
    170%

    The following items or measurements are not included:

    rosemary sprigs

    Detailed Nutrition Values About Nutrition Info

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