3 Reviews

This is delicious comfort food that provides everything you need for a meal in one pan. I actually added a few more carrots and substituted mushrooms for the red peppers. The fresh herbs lift this recipe from the ordinary to the sublime. I never tried using olive oil on my roast chicken before, and used it instead of butter with great results. Don't be afraid of the high heat...it works! Thanks HeyJude for making my favorite roast chicken even better.

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Geema September 22, 2003

great meal plan

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mommyzol22 August 17, 2007

This is a delicious way to fix moist, tender chicken. The chicken was seasoned throughout and the lemon served to enhance the rosemary and sage. I really enjoyed the fact that this meal could be put into the oven and only required minimal attention. Thanks for posting.

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PaulaG July 31, 2005
Roasted chicken with vegetables